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Shop / windmill cookie cutter

Alien Cookie Cutter, 1 Piece - Bakerlogy

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$ 11.18   $7.83   save 30%
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Bakerlogy cookie cutters are designed for a dough thickness of 5mm, making them suitable not only for cookie dough but also for fondant, clay, and sugarcraft. To ensure the best results, it is recommended to use recipes free from raising agents, as these can cause the cookies to become bloated and deformed after baking.

These cookie cutters measure 6.3 cm by 7.7 cm (2.5 inches by 3 inches), making them a versatile choice for a variety of applications, including cookie dough, fondant, craft clay, biscuit dough, and sugarcraft.

The cutters are 3D printed and are compatible with the dishwasher, ensuring easy cleaning and maintenance.

For optimal results, it is important to use a dough thickness of 5mm (1/5 inches). To facilitate the easy release of the dough, it is recommended to coat the cutter with icing sugar or flour before cutting.

The use of a non-raising dough recipe is essential to achieve the best-looking cookies. This will help prevent the cookies from becoming distorted or misshapen during the baking process.

In summary, Bakerlogy cookie cutters offer a versatile and reliable solution for a wide range of crafting and baking projects. Their 5mm dough thickness, compatibility with various materials, and easy-to-use design make them a valuable tool for both amateur and professional bakers and crafters. By following the recommended dough thickness and using non-raising recipes, users can ensure the best possible results and create beautiful, well-shaped cookies every time.

product information:

AttributeValue
brandBakerlogy
materialPlastic
shapeAlien
cartoon_characterAlien
number_of_items1
colorWhite
product_care_instructionsDishwasher Safe
included_componentsCookie cutter
manufacturerBakerlogy
package_dimensions6.65 x 5 x 0.94 inches
item_weight1.13 ounces
customer_reviews
ratings_count34
stars4.5
best_sellers_rank#211,046 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#3,012 in Cookie Cutters
date_first_availableJune 29, 2019

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