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Bakerlogy cookie cutters are designed for a dough thickness of 5mm, making them suitable not only for cookie dough but also for fondant, clay, and sugarcraft. To ensure the best results, it is recommended to use recipes that are free from raising agents, as these can cause the cookies to become bloated and deformed after baking.
The size of the cookie cutters is 5.8 cm by 10 cm (2.2 inches by 3.9 inches), making them versatile for a variety of baking and crafting projects. In addition to cookie dough, these cutters can be used with fondant, craft clay, biscuit dough, and sugarcraft.
These cookie cutters are 3D printed and are compatible with the dishwasher, making them easy to clean and maintain. The 5mm dough thickness (1/5 inches) ensures that the cookies will hold their shape and release easily from the cutter. To facilitate the release of the dough, it is recommended to coat the cutter with icing sugar or flour before cutting.
For the best-looking cookies, it is important to use a non-raising dough recipe. This will help to prevent the cookies from becoming bloated or deformed during the baking process, ensuring a consistent and attractive appearance.
Overall, these Bakerlogy cookie cutters are a versatile and reliable tool for bakers and crafters alike. Whether you're creating delicious cookies or intricate sugarcraft designs, these cutters are designed to deliver consistent and high-quality results every time.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
brand | Bakerlogy | ||||
material | Plastic | ||||
shape | Cow | ||||
number_of_items | 1 | ||||
special_feature | 3D Printed, Dishwasher Safe | ||||
color | White | ||||
product_care_instructions | Dishwasher Safe | ||||
included_components | Cookie cutter | ||||
manufacturer | Bakerlogy | ||||
package_dimensions | 6.65 x 4.96 x 0.87 inches | ||||
item_weight | 1.13 ounces | ||||
customer_reviews |
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best_sellers_rank | #316,453 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #4,964 in Cookie Cutters | ||||
date_first_available | June 29, 2019 |
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